Today is the day Jesus scared the shit out of a bunch of officials (who murdered him) by coming back from the dead.
BOSS of all Miracles!!!!
So we decided to celebrate this by reenacting his first miracle. Jesus’ came out of the magical closet by turning water into wine at a wedding! OPA!!! That’s what I call a Savior!
So we decided to turn water (malt extract and hops) into beer. Our Miracle took a little longer than his…..in fact it is currently fermenting.
1.) we warmed malt extract and boiled water. Then we removed the water from heat and slowly poured in one can of malt extract while stirring slowly. Then we poured in one ounce of hops into the totally dissolved. Then put your “beer tea” back on the the fire.
2.) our beer tea is gonna get all foamy when you put it back on the fire so we just removde it from heat and let it settle and then put it back on until it boils ( and gets foamy again). and then repeated this process until it stoped foaming and then let it boil for 30 minutes.
3.) after the 30 minutes passed we poured in the other can of malt extract and ounce of hops. Then when it dissolved the brew tea went into the fermenting bucket.
4.) we had to wait until the beer tea cooled to 90 degrees. Then we put in the yeast and waited 10 minutes. Then I got to stir it 2 times and put the top on with the airlock already in place. we filled the airlock halfway with water. And now we wait ….. in a week or so we will start the bottling process. Miracles can take a while.
Happy easter 🙂
yours always and forever,
The Chubby Mermaid
p.s.—–oooooooooooooo pretty
The Chubby Mermaid 